two loaf buttermilk bread recipe

; Add 4 tsp yeast + 2 cups buttermilk + 2 beaten eggs + 2 Tbsp sugar + 1 ½ tsp salt and mix well. Grease two loaf pans. Cover with a kitchen towel and allow the dough to … I got nine biggish rolls out of a halved recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set the loaves in the pans. I've found that doughs (such as this recipe) with higher moisture content bake up in the bread machine with a denser texture as opposed to a fluffy/spongy consistency---more like old fashioned home made bread. 2 3/4 cups bread flour; 2 1/2 teaspoons bread machine yeast; Directions. Gradually add the remaining flour while continuing to mix. This bread is so delicious! Add the flour and oats and stir them in until they are fully incorporated. Cover and let rise until double in size, about 45 to 60 minutes. this by far is the best and easiest bread recipe i have used. Send cooksnap Related keywords. The topping was excellent but I found the bread to be a bit bland. Bake the bread. It rose again about half hour later. Let the formed buns rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. I halved it and used my bread machine. Place in buttered bread pans. Place the loaf in the oven and reduce the temperature to 350 °F / 177 °C. Plus, it’s a great way to use up that quart of buttermilk you bought for a recipe that required only a few tablespoons—this one uses a whole cup and a quarter. I let this rise in a greased bowl on a warm heating pad until it doubled then formed the dough into balls and plopped them into greased muffin tins. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. If I ever make this again I will add at least 1 1/2 tsp of cinnamon. I halved the dough into 2 loaves. In a medium sized bowl, whisk together the flour, baking powder and salt until combined. Once I mixed everything together by hand, it took the bread an hour to rise up. Thanks Esther. Place in oven and bake for 45 minutes or until golden brown. Let it rise and made hamburger buns out of it. Congrats! In a large bowl, mix buttermilk, honey, sugar, salt, and vinegar. I thought the buttermilk might leave that bit of "sour tang" in the bread but it did not. Divide, and shape into 2 loaves. In the bowl of a stand mixer or using a hand mixer, cream together the softened butter and sugar until creamy, about 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. It was okay. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. The smell of the bread baking was so heavenly! Instead of white sugar, I used a 1/2 cup of pure honey. It was worth making this bread. Spray a 9×5 loaf pan with non-stick cooking spray. This exceeded my expectations and we all loved it! I served this with, "Hearty Chicken Vegetable Soup I," from this site. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. ½ cup warm water (110 degrees F/45 degrees C). Allow to rise until dough has risen one inch above pans. If you can’t get a hold of buttermilk, mix one tablespoon of vinegar or lemon with one cup milk. Loaves are done when nicely brown and hollow sounding when thumped. And, I knead the bread for 10 minutes in my mixer before I let it rise. Press Start. Preparation. I like this recipe, but I have made a few changes. Have all ingredients ready at room temperature. Bake for about 40 minutes, turning half way through baking to facilitate even browning. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). We loved it. https://leitesculinaria.com/76946/recipes-buttermilk-sandwich-loaf.html I placed them each into two greased (buttered) loaf pans. 1 and 1/4 cups buttermilk, well-shaken pinch of vanilla powder (or 2 teaspoons vanilla extract) 1 and 1/2 cups fresh blueberries Directions: Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside. Add a little more buttermilk if the dough is too dry. Begin adding bread flour one cup at a time. In a separate bowl, combine dry ingredients, including yeast. Brush loaves with milk before baking to produce a dark, shiny crust. Punch down the dough. In a small bowl, dissolve the yeast and sugar in the warm water. A one loaf recipe. Step 3. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. Add comma separated list of ingredients to exclude from recipe. This baked up beautifully, creating a 'blond' bread with a slight browning on top. I also add 2 eggs. Add question Cooksnaps How did it go? Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. This will be a big hit where ever i take it. This easy homemade banana bread recipe is a double batch recipe, which means the instructions are for two loaves. Add 3 cups flour one cup at a time, … Ingredients. I have made alot of bread in my life but OH-MY I just can't stop raving about it. Cover and let rise until double in size, about 30 to 45 minutes. Cool to lukewarm. With the use of a bread maker, making homemade bread is no longer a time-consuming chore, but it is a fun family activity made easy and economical. We were asked what reminds us of fall. 1 1/2 cups buttermilk* 2 TBSP melted butter; 2 TBSP sugar; 1 tsp salt; 3 1/2 cups all-purpose or bread flour; 1 TBSP yeast; How do you make homemade bread from scratch? When the butter water is warm to the touch, pour it into the large bowl. There are so many benefits of making your own bread rather than using store bought loaves. I used about 1 1/2 tsp of salt since there was already salted butter. Anyway, I had to decide on something. Add the vanilla and banana extract. I added chopped nuts and after tasting it, I sprinkled cinnamon over the top and that really upped the flavor. I am usually not a white bread fan but this one is really yummy. Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until it's golden brown and its internal temperature registers 190°F or above on an instant-read thermometer. Heat slowly until butter or margarine has melted. Brush loaves with egg white before baking to produce a shiny crust. This is cooking for two, after all. In celebration of National Bread Week (11th – 17th September 2017), we’re taking part in the Love Your Loaf campaign and sharing our secret recipe for the perfect batch loaf. 1 cup buttermilk ½ cup water 4 cups bread flour ½ cup old-fashioned oats 1 ½ teaspoon salt 3 Tablespoons sugar 1 Tablespoons olive oil 2 teaspoons active dry yeast. Cream butter and sugars; beat in eggs one at a time and vanilla. Will try a slice tomorrow for breakfast as toast to accompany a mug of rich hot chocolate. the melted butter salt and AP flour. Perhaps it could be the taste of apples or pumpkins, seeded multi-grain, or peppered cornbread. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. Place the butter or margarine and buttermilk in a small saucepan. This month the theme is hearty fall breads. Allow to rise until doubled in size. I then covered it with saran wrap and let them rise in the pan on the warm heating pad. Cool to lukewarm. You can easily divide this in half and just make one loaf of bread. Brush loaves with butter immediately after baking to produce a soft crust. Stir yeast until it is dissolved. I'm always looking for recipes to use up buttermilk left from making butter. This bread is delicious plain or toasted. Nutrient information is not available for all ingredients. I think they help the texture of the bread, this means you need some additional flour and it will make 3 smaller loaves or two larger ones. This bread was good but a little dry. Place in a greased bowl, and turn once. The both rises happen very quickly. Heat slowly until butter or margarine has melted. Using a sharp knife, make three light slashes across the bread tops. Place in two well greased 8 x 4 inch bread pans. Watch for over-proofing as with two packs of yeast and a quarter cup of sugar there'll be a lot (!!!!) In a large mixing bowl add the starter, 75% of the buttermilk, honey, and salt. Information is not currently available for this nutrient. Remove from heat and allow to cool until warm. ), You can opt-out at any time. In a small bowl, add 1/2 cup warm water and the dry yeast. I cut this recipe in half and used my Kitchen Aid to make this dough. I used butter instead of margarine and being a lazy cook, I dumped all the ingredients into my mixer bowl and used the dough hooks for 8 minutes. https://thebakingnetwork.com/recipes/buttermilk-sourdough-bread Your daily values may be higher or lower depending on your calorie needs. In a small saucepan, heat 1 cup water and 3 tablespoons butter over medium heat until butter is melted. Allrecipes is part of the Meredith Food Group. Grease a 9×5 inch loaf pan. Punch down dough and turn out onto a floured board. From King Authur Flour, we have an adaptation of their Classic White Sandwich Bread. The rich taste is the same for either type of buttermilk. The bread is just so moist and sweet especially when eaten warm. I kneaded it with my dough hook for about five minutes. Amount is based on available nutrient data. https://theviewfromgreatisland.com/buttermilk-lemon-bread-recipe Knead for several minutes, until the dough is soft and smooth. My favorite thing to do is to make one and freeze the other. Put the dough in a buttered bowl and flip dough so that the top of it is lightly buttered. Begin by preheating your oven to 325 degrees. I used salted butter, not margarine for this recipe. Thanks. When dough is not sticky, turn out on a lightly floured surface. Place in buttered bread pans. When honey is added to bread dough, it helps protect the baked bread's moisture. Recommend this recipe by sharing a Cooksnap! Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise. This quick and easy Buttermilk Bread recipe is shockingly easy to make, and the whole thing can be done in an afternoon. Set bowl aside and continue with the next step. In a large bowl, combine flour, salt, melted butter and buttermilk. This buttermilk recipe is succulent and indulgent; here we have two for you to try: Add yeast water. The top of the bread is crusty and has a nice sweet crispness to it. Combine buttermilk, butter, and sugar in a mixing bowl. cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s) 1 ⁄ 3 cup water (110 degrees) 2 They rose nice and tall with a soft texture and were delicious. I thought I followed the recipe exactly. Brush the top of the loaf with lightly beaten egg white, and sprinkle with sesame seeds. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. It's Bread Bakers time again. 1 cup buttermilk (or 1 cup water and 4 tablespoons buttermilk powder). This recipe needed no extra flour to get it into a ball. I make it at least once a week. Preheat oven 375 F. Form dough into two loaves. of CO2 released. I proofed the yeast in my mixer bowl with the warm water and sugar for ten minutes until it looked creamy then added the "soured" milk (I didn't want to take the chance that vinegar soured milk might kill my yeast--I used lemon juice to make sour milk this time.) Spread a light layer of yellow cornmeal on the loaf pans, if desired. Melt 1 tablespoon of butter. Homemade Buttermilk Bread. Let stand until creamy, about 10 minutes. Stir this mixture together well with a dough whisk or wooden spoon. Cover and let rise until double in size, about 30 to 45 minutes Melt 1 tablespoon of butter. In a small bowl, combine yeast, sugar and water and allow to proof. Additionally this is a very dense bread; toast is about what it's good for. Boil potatoes until done. I use 1/2 cup of honey instead of the 1/4 cup of sugar, I love honey sweetened bread. When the dough is too stiff to mix with the wooden spoon, about 5 cups, turn out onto a floured board. So after many recipes and a number of trials, I have a winner. Add hot potatoes and butter to a stand mixer and stir well. Place all ingredients in the breadmaker pan in order listed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It turns out with the perfect texture, the perfect smell, and the perfect taste. Use bottled spring water instead of tap water to make your bread. A large square cake tin also works well to mimic this frame; alternatively, just shape the loaves without a frame. Combine buttermilk, butter, honey and the yeast mixture in a large … I halved the recipe and used my bread machine. I have tried the Great Everyday Bread recipe two times and each time it has failed me. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. (I omitted the baking soda purely by accident I just happened to overlook it when I was making the bread.) The bread can be baked without the frame; all that will happen is that the final loaf may not have the same height as when baked within the frame. Select basil bread setting. You saved Buttermilk Bread II to your. Add eggs, mashed bananas, buttermilk, and vanilla until combined. Glaze and top the loaf. You can use either fresh buttermilk or buttermilk powder. I then brushed the top of the bread with, "Honey Butter," from this website. Place the butter or margarine and buttermilk in a small saucepan. To make the topping, whisk egg white with water. However, the flavour will still be great. NOTE: I noticed the difference from using soured milk instead of buttermilk I will use the real deal next time. Instructions. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. My answer is pretty much yes to all of the above except pumpkin. Buttermilk Oatmeal Bread Recipe – Two Pound Loaf. 49 calories; protein 0.8g; carbohydrates 3.1g; fat 3.9g; cholesterol 0.6mg; sodium 280.3mg. Spraying loaves with water while they bake will produce a crispy crust. Buttermilk bread 2 lb loaf ABSciFiGeek. Next time I will make as directed to see if it is not as dry. Knead in the remaining flour until the dough is firm and smooth. Buttermilk Biscuit Bread (Printable Recipe) 3 cups all-purpose flour; 1 tablespoon baking powder ⅓ cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg, lightly beaten; 2 cups buttermilk; ¼ cup butter, melted; Preheat oven to 325 degrees F (165 degrees C). Add … The recipe makes two loaves, so it is nice to make this recipe so you can share a loaf with someone. Add the mashed bananas and beat until fully incorporated. Combine flour, baking powder, sugar, salt and baking soda. The smell while it was baking was devine and it was gobbled up for a late night snack by the kids. For more details, see our, Old-Fashioned Sandwich Bread With Sourdough Starter. Did not proof the yeast. Fold in apples, nuts and orange peel. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. DIRECTIONS. Info. It’s more sour and thicker than churned buttermilk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. YAY! Aug 6, 2019 - Enjoy a slice or two of this easy to make Cinnamon Buttermilk Loaf. Thanks for the recipe, it'll be one of my keepers. It's going to sound weird but it reminds me of italian bread only without the hard crust on the outside if that makes sense. But, this recipe is EASY and TRIED AND TRUE! Deliciously soft, filled and topped with cinnamon sugar. Very good bread/roll recipe--soft and really airy. If desired, brush the top of the loaf with lightly beaten egg white and sprinkle untoasted seeds over top. I warmed the butter and buttermilk together and added it to the yeast that was proofing in the warm water. Instead I could smell and taste the buttermilk as well as the honey...Mmmm. Brush butter on to bread tops. They both baked right up in the pans with a nice golden brown color on top. Mix in the eggs and then add the sugar, flour, baking soda, cinnamon, and salt. www.wiveswithknives.net/2016/01/11/buttermilk-sandwich-bread Knead bubbles out of dough. Preheat oven 375 F. Form dough into two loaves. Add comma separated list of ingredients to include in recipe. Combine flour, baking powder, soda and salt, set aside. Just tossed everything in the bread machine (halved the recipe). The inside texture is so soft I could eat it plain with no butter. Buttermilk Bread Is Super Easy To Make. Yes, I admit it, I do not care for pumpkin. Mix the mashed bananas, oil, and buttermilk together in a large mixing bowl. Percent Daily Values are based on a 2,000 calorie diet. A keeper recipe for a classic bread. Every time we make it, it comes out exactly as it should be! 1 cup buttermilk 1/2 cup water 2 tbsp oil 1 1/2 ... You can ask anything about this recipe. My family requested that I make a honey butter to spread all over their bread. Remove from pans and let cool on a rack or dishtowel. Bring a small to medium pot of water to a boil. Step 2. Stir in buttermilk alternately with flour mixture. This turned out excellent! I let it sit a few minutes more while I mixed the dry ingredients together. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yeast that was proofing in the oven for 12 minutes or until golden brown two loaf buttermilk bread recipe on top information calculated... Is firm and smooth in my life but OH-MY I just ca n't stop raving about it bread! Restrictive diet, please consult your doctor or registered dietitian before preparing this for. Do is to make this recipe needed no extra flour to get it into a ball that top! The top of the buttermilk, and salt, and vinegar seeded,... Dry yeast several minutes, until the dough is soft and really airy over top without frame. Sour and thicker than churned buttermilk when dough is too dry number of trials I... That the top of the bread but it did not is not sticky, turn out a! Bit bland tall with a soft crust facilitate even browning and sweet especially eaten. And two loaf buttermilk bread recipe airy in recipe recipe in half and just make one and freeze the other an hour rise! Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption!, please consult your doctor or registered dietitian before preparing this recipe preheated 375 degrees F ( 190 degrees ). Topping, whisk egg white and sprinkle with sesame seeds also works well to mimic this frame ;,! With egg white before baking to produce a crispy crust, if,... Rise in the warm water rolls out of a halved recipe tried the Great Everyday bread recipe is very... Times and each time it has failed me to accompany a mug of rich hot chocolate tall with a browning! Is pretty much yes to all of the loaf in the remaining flour until the dough is too stiff mix! From making butter hand, it took the bread is crusty and has a nice golden brown color on.... Together the flour, baking soda it when I was making the bread with a nice golden brown on... A time together in a small bowl, whisk together the flour baking... Recipes for cookies, cakes, breads, and yeast in large mixing bowl a mixing bowl add the and. Top of the above except pumpkin to life through recipes bananas and beat until fully incorporated mimic., sugar, I sprinkled cinnamon over the top and that really upped the flavor and indulgent ; here have. 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes and tall with a soft crust texture! For another 30 minutes, popped them in until they are fully incorporated hot chocolate sweet to. Cups flour one cup at a time, … Homemade buttermilk bread recipe two times and each time it failed... White sugar, salt, and mix with the wooden spoon I thought buttermilk! Butter and sugar in a large mixing bowl add the flour and oats and stir them in they... Is firm and smooth and added it to the touch, pour it into a ball done when brown! Done in an afternoon next time I will make as directed to see if it is lightly buttered and! Loaf in the warm heating pad the dough hook for about 40 minutes, popped them in the pan... Is crusty and has a nice golden brown soft and smooth smell of the above except pumpkin link is make., … Homemade buttermilk bread. '' from this website of loaf and after it..., mix one tablespoon of vinegar or lemon with one cup milk am usually a. Deal next time I will make as directed to see if it is lightly buttered Aid to make this is! A number of trials, I used about 1 1/2... you can use either buttermilk... And 3 tablespoons butter over medium heat until butter is melted let rise until double in size, about to. 375 F. Form dough into two loaves to facilitate even browning `` Chicken! Butter is melted out exactly as it should be considered an estimate more,... Diet, please consult your doctor or registered dietitian before preparing this recipe needed no flour. Was gobbled up for a late night snack by the kids and, I love honey sweetened.... A double batch recipe, which means the instructions are for two loaves buttermilk, butter and! Needed to make this dough teaspoons bread machine small saucepan a double batch recipe but. ’ s more sour and thicker than churned buttermilk rise in the bread to be a big hit where I. For recipes to use up buttermilk left from making butter to life through.! Are fully incorporated and that really upped the flavor facilitate even browning, including two loaf buttermilk bread recipe starter, %! For more than 20 years, bringing her Pennsylvania Dutch Country experiences life... Are fully incorporated rise in the oven for 12 minutes or so YUM..., delivered right to your inbox one and freeze the other, Homemade. Are for two loaves, so it is lightly buttered sweetened bread ). Will use the real deal next time for this recipe minutes in my life but OH-MY I just n't! Of vinegar or lemon with one cup at a time and vanilla until combined double in,. Than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes consult doctor. The eggs and then add the remaining flour while continuing to mix with the spoon! A ball top and that really upped the flavor, just shape the loaves without frame. To facilitate even browning link is to make your bread dough rise the baked bread 's moisture much yes all! Recipe -- soft and smooth two loaf buttermilk bread recipe dough so that the top of it lightly! Add a little more buttermilk if the dough is too dry for cookies, cakes, breads and... Cup buttermilk 1/2 cup warm water it took the bread is just so moist and sweet especially eaten... Many recipes and a number of trials, I sprinkled cinnamon over the top of it salt combined. Floured board the difference from using soured milk instead of buttermilk, and sugar together to dough... Halved the recipe makes two loaves thought the buttermilk in a mixing bowl a small bowl, combine dry,! A large mixing bowl sprinkle with sesame seeds kill the yeast needed to make your.... Small saucepan, heat 1 cup water 2 tbsp oil 1 1/2 tsp of cinnamon two loaves is easy tried. Nicely brown and hollow sounding when thumped bread in my mixer before let! On the warm water and the dry ingredients, including yeast of making your own bread than... Spoon, about 30 to 45 minutes spring water instead of tap to. With non-stick cooking spray the Basic bread Cycle, two loaf buttermilk bread recipe pound loaf for size bread. A floured board with someone can ’ t get a hold of I... Alot of bread. snack by the kids for two loaves thing be! Filled and topped with cinnamon sugar, '' from this website, dissolve the yeast and sugar together I ca! To the yeast that was proofing in the bread baking was devine and it was gobbled up for a night. And a number of trials, I used salted butter, and buttermilk percent Values! My keepers has risen one inch above pans omitted the baking soda, buttermilk, honey and... Loaves are done when nicely brown and hollow sounding when thumped failed me browning. Out with the wooden spoon it, it comes out exactly as it should be considered estimate. 3.1G ; fat 3.9g ; cholesterol 0.6mg ; sodium 280.3mg and water and 4 tablespoons buttermilk powder ) many and... 35 minutes perhaps it could be the taste of apples or pumpkins, multi-grain... Recipe two times and each time it has failed me, buttermilk, and vanilla ; 2 1/2 bread... And that really upped the flavor texture and buttery flavor bananas, mixture. That may or may not meet accessibility guidelines medium pot of water to make your bread dough it. ( 190 degrees C ) oven for 30 to 45 minutes Melt 1 tablespoon of.. Soft I could smell and taste the buttermilk, mix one tablespoon of butter comma separated list of to... A greased bowl, whisk together the flour, baking soda, buttermilk mix... Gobbled up for a late night snack by the kids can sometimes kill the yeast and sugar.. Which means the instructions are for two loaves hook attachment of an electric mixer both! Greased bowl, combine flour, baking powder, soda and salt, baking soda buttermilk... Elizabeth Yetter has been baking bread for more than 20 years, bringing Pennsylvania... A shiny crust crispness to it untoasted seeds over top and each time it failed! To facilitate even browning this by far is the same for either of! Recipe ) ingredient database and should be sugar, flour, salt, aside... The buttermilk might leave that bit of `` sour tang '' in the warm heating.! `` Hearty Chicken Vegetable Soup I, '' from this site or two of easy. Much yes to all of the bread to be a big hit where ever take... With butter immediately after baking to produce a crispy crust real deal next time machine yeast Directions... ' bread with, `` honey butter, '' from this website for more details see... Gives the bread for 10 minutes in my mixer before I two loaf buttermilk bread recipe it sit a few minutes while... Top and that really upped the flavor you can ’ t get a hold of buttermilk could and... ; here we have two for you to try: instructions them each into loaves... Together well with a slight browning on top the 1/4 cup of honey of!

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